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anise powder

Anise is a very fragrant and decorative aromatic plant. Originally from the Mediterranean basin, anise is a cousin of coriander, cumin, parsley and dill. Powder anise can be used in many ways in the kitchen, especially as an application in savory and sweet dishes. It can be added to the preparations at the end of cooking, or it can be mixed with other spices to create mixtures of herbs.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

332

Calories
Gingerbread without butter
Gingerbread without butter
Gingerbread Healthy recipe
Nutrition
Values per 100 grams

Calories
337 Cal
Lipids
15.9 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
50 G
Protein
17.6 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
14.6 G
Calcium
-1 Mg

FAQ

What are the varieties of anise ?
Star anise, anise of Palermo, anise from Rodez, Anis de Sardinia, Anis de Vico, etc.
How to choose anise ?
Look for whole anise seeds, without signs of mold or discoloration. The seeds must be of a uniform color, light brown to dark brown, with a firm texture and a strong and aniseed odor.
What are the benefits of anise ?
Anise is often used to stimulate appetite and to treat digestive problems, such as gases, bloating and abdominal pain. It can also help relieve symptoms of cold and cough, as well as menstrual pain. In addition, some studies have suggested that anise can have antioxidant and anti-inflammatory properties.
How to keep anise ?
Anise seeds can be stored in an airtight container, such as a glass jar or a metal box, in a cool and dry place. Avoid storing them in a place where they could be exposed to direct sunlight, as it can alter their flavor and color. Whole anise seeds can be kept for about a year, but for a cooler flavor, it is better to grind them just before using them.
How to cook anise ?
Use anise seeds to make a hot infusion to help relieve digestive problems. Use the anise seeds to flavor grilled or poached fish. Infuse anise seeds in water and add sugar to make a refreshing drink.

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Index of Ingredients